Seafood Industry Training
Keep abreast of the ever-changing skillsets needed for employment in the Australian seafood industry with a seafood training course from Maritime and Safety Training. Commercial growth in the seafood industry relies on training the extensive workforce across all sectors in the most modern training techniques available.
Maritime and Safety Training runs courses applicable to trainees and employers and have a successful record of accomplishment dating back 20 years. We deliver highly targeted seafood training courses that meet all nationally endorsed competency standards and can assess and qualify course entrants across the range of seafood industry specific sectors:
SFI20111 Certificate II in Aquaculture
SFI20511 Certificate II in Seafood Processing
SFI20611 Certificate II in Seafood Industry (Sales and Distribution)
SFI30111 Certificate III in Aquaculture
SFI30511 Certificate III in Seafood Processing
SFI30611 Certificate III in Seafood Industry (Sales and Distribution)
SFI40611 Certificate IV in Seafood Industry (Sales and Distribution)
NSW Government funded training is available to existing and new entrant industry workers and seafood training packages are available across all Australian states. To register your interest in any of these courses, please use the online form. If you would like further information about these, or any M.A.S.T. courses, please call on 1300 302 123.
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